Food Science & Technology – food safety, processing, nutrition

Potential Projects:

Development of a portable biosensor for detecting Salmonella or E. coli in fresh produce.

Research on nanotechnology-based food packaging to prevent microbial growth.

Design of a blockchain-based food traceability system from farm to fork.

Creation of a low-cost rapid test strip for detecting food adulteration (e.g., milk, oils).

Design of a solar-powered food dehydrator for rural communities.

Research on cold plasma technology for non-thermal food sterilization.

Development of a vacuum freeze-drying process for nutrient retention in fruits.

Prototype of a smart automated food processing unit with IoT monitoring.

Formulation of a micronutrient-fortified flour to combat malnutrition.

Development of a plant-based protein supplement for sustainable diets.

AI-powered personalized nutrition app based on user’s health data.

Creation of a probiotic-rich functional beverage for gut health.